Join us as we celebrate Camp Korey’s 2016 camp season and toast to future growth! This year Grow will feature Chef Jason Stoneburner of Bastille Café & Bar and Stoneburner. Chef Stonebuner is dedicated to procuring products from small farms and sourcing only the freshest seasonal ingredients, like those harvested directly from Camp Korey’s certified organic garden. Chef Stoneburner will lead guests through a farm to table seasonally inspired culinary experience featuring the best our garden has to offer. Held on Camp Korey’s breathtaking grounds at the historic Carnation Farm, guests will enjoy exquisite pre-dinner pairings from some of our areas most notable chefs and wineries, bid on one-of-a-kind items, and experience a very special camper Stage Night performance.

Event Co-Chairmen: 
Jim Rose, J Rose and Associates Tom Garvey, ADW Acosta

Event Committee:
Sam Baker, Anthony Berkau, Lori and Bruce Eastes, Judy Galfano, Tamara Goodwin, Laura Glass, Jennifer Harnish, Tom Hedges, Patrick Kane, Dan Lewis, Elisabeth Spring, Tim Weinert, Cari Wyszynski

Be sure to check back soon for chef, winery and auction item updates!

For invitations to the event, please contact Dawn Draves ddraves@campkorey.org or 425.844.3275, or reserve your tickets online.

2015 Grow recap: