Saturday, September 19, 2015
4:00 PM – Registration, Chef and Vintner Pairings
6:00 PM – Dinner, Stage Night, Raise the Paddle, Live Auction
Featuring Chef Bradley Dickinson of PEARL Bar & Dining.
Join us for a special view into the heart of Camp Korey at Carnation Farm, located in the picturesque Snoqualmie Valley. Upon arrival, guests will enjoy pre-dinner chef and vintner pairings, followed by an exquisite farm-to-table dining experience. This year Grow will feature Chef Bradley Dickinson of PEARL Bar & Dining. Renowned for his casually elegant approach to Northwest focused cuisine, Chef Bradley will lead guests through a five-course culinary journey prepared and presented with a contemporary flair and using ingredients grown and harvested directly from our own organic garden. Accompanying wines will be provided by Hedges Family Estate. Guests will also enjoy a very special camper Stage Night, showcasing the amazing talents of our campers from the 2015 summer camp season.
Purchase tickets or a table of 10 today!
Please register by Friday, September 4
Event Chairman: Jim Rose
Event Emcees: Dan Lewis and Steve Pool
Auctioneer: Jeff Stokes
Participating Chefs: Chris Schwarz (Tom Douglas Restaurants), Tana Mielke (Camp Korey), more to be announced!
Grow Auction items:
View Auction items HERE!
Grow Steering Committee:
Jim Rose – Chairman, Sam Baker, Janice Coogan, Lori Eastes, Bruce Eastes, Judy Galfano, Tom Garvey, Laura Glass, Jennifer Harnish, Tom Hedges, Dan Lewis, Chris McReynolds, Cari Wyszynski. Event Decor provided by Nordstrom.