Chef Brian Scheehser


Saturday, September 20, 2014

Camp Korey, Hippodrome

Join us as we celebrate our 2014 camp season and toast to future growth! Grow will once again feature Chef Brian Scheehser of Trellis Restaurant at The Heathman Hotel. Renowned for his elegant wine country –inspired cuisine, Chef Brian will lead guests through a four-course farm-to-table culinary journey using ingredients grown and harvested directly from our own organic garden. Held on Camp Korey’s breathtaking grounds at the historic Carnation Farm, guests will enjoy exquisite pre-dinner Chef and vintner pairings, bid on one-of-a-kind items, and experience a very special camper Stage Night.

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Presenting Winery:

Participating Wineries:



Participating Chefs:

Chef Brian Scheehser, Trellis Restaurant at The Heathman Hotel
Chef Steven Snook, Salish Lodge
Chef Tana Mielke, Camp Korey
Chef Mike Easton, Il Corvo
Chef Craig Hetherington, TASTE

Watch our Grow 2013 Event Highlight Video!

Thank you to  Danny Lund (The Ranch Studios) and Tanner Loe for creating this video.

2014 Grow Committee members: Tony Berkau, Melissa Brandenfels, Linda Carey, Nancy Kelly, Elisabeth Spring

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For more information, please contact our Event Manager:

Dawn Draves
(206) 650-1314