Culinary Team volunteers support our Chef and kitchen team in the preparation of all the delicious food our campers and families eat during all of our camp programs.
Two shifts per day
Role Description: Culinary volunteers will assist with setup of meals, pan/dish washing, general cleaning of areas, food preparation and other duties as assigned. Shifts are between 4-6 hours (with some flexibility).
- Pass a Background Check
- Flu Vaccine required November 1 – April 1
- Hepatitis A
- Food Handlers Permit
- Age 16+
If you have any questions, please contact Paige Mackintosh – Volunteer Coordinator: firstname.lastname@example.org